DUCC Food network / Knowledge share group meeting
The meeting is aimed at members working directly in the food, drinks and hospitality industry to meet and exchange best practices and to highlight some of the challenges currently being faced. The first meeting focussed on the 'silent challenge' in the hospitality industry - staffing, training - the lack of available talent & Brexit effect on foreign & young workers
Building on the success of the first meeting of the ‘food network’ and based on feedback received from participants the suggested topics for discussion in January will initially recap on staffing but focus more specifically on the supply chain & scaling
- DUCC Council members within the hospitality industry
Aquavit: St James's Market 1 Carlton Street, London SW1Y 4QQ
09.00 - 09.15am: Welcome & Introductions (Breakfast and refreshments will be provided)
09.15 - 09.30am: Recap on discussions from first meeting on staffing
09:30 - 10.30am: Scaling your business - the do's and don’ts: (open discussion)
10:30 – 10:40am: Points of action for the next meeting
10.40 - 11.00am: Networking
If you are interested, feel free to contact Events Manager, Deanne Lintorn, for more information.
Current Food network members include:
Terms, Conditions & Cancellation Policy
Subject to terms & conditions.