The DKUK Association are organising in collaboration with the Swedish, Finnish and Norwegian Chambers of Commerce and newly opened Nordic inspired restaurant, Ekte a culinary adventure through the Nordics. 

We would like to invite you to join us to sample a variety of cuisine from around the region commencing with a gin tasting experience hosted by Kyrö Distillery Company including canapes followed by a 3-course dinner with matching wines. 

We hope you will be able to join us for an enjoyable & gastronomic evening amongst fellow members and friends. 



18.30: Arrival

Finnish Gin tasting & Canapes
Smoked reindeer, celeriac remoulade

Onion herring, quail egg

19.30: 3 course dinner with matching wines 

Introduction by head chef Robin Björn

Swedish starter
Toast Skagen, prawns, dill, mayo, crème fraiche, red onions.
A glass of Domaine de la Pepière, Muscadet, Loire, 2016

Danish main course
Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber
A glass of Vignoble Gonnet, Côtes-du-Rhône, 2016

Norwegian dessert
Krum kaka, cream cloudberries 
Kaffe & karsk

22.30 Carriages


Additional drinks available on a cash basis


Terms, Conditions & Cancellation Policy
Subject to terms & conditions.

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