Culinary adventure through the Nordics
The DKUK Association are organising in collaboration with the Swedish, Finnish and Norwegian Chambers of Commerce and newly opened Nordic inspired restaurant, Ekte a culinary adventure through the Nordics.
We would like to invite you to join us to sample a variety of cuisine from around the region commencing with a gin tasting experience hosted by Kyrö Distillery Company including canapes followed by a 3-course dinner with matching wines.
We hope you will be able to join us for an enjoyable & gastronomic evening amongst fellow members and friends.
Finnish Gin tasting & Canapes
Smoked reindeer, celeriac remoulade
Onion herring, quail egg
19.30: 3 course dinner with matching wines
Introduction by head chef Robin Björn
Toast Skagen, prawns, dill, mayo, crème fraiche, red onions.
A glass of Domaine de la Pepière, Muscadet, Loire, 2016
Danish main course
Frikadeller, mashed potato, creamy gravy, lingonberries, quick-pickled cucumber
A glass of Vignoble Gonnet, Côtes-du-Rhône, 2016
Krum kaka, cream cloudberries
Kaffe & karsk
Additional drinks available on a cash basis
Terms, Conditions & Cancellation Policy
Subject to terms & conditions.